CHRISTMAS CRESCENT COOKIES

1/2 lb. butter (2 sticks)
2 c. flour
2 c. chopped pecans
5 tbsp. sugar
2 tsp. vanilla
1 tbsp. water
1/2 tsp. salt

Cream butter and sugar; add vanilla and water. Sift flour and salt,
stir into mixture. Add pecans and mix well. Shape into size of
walnut and shape into crescent. Bake slowly at 325 degrees about
20 minutes. While warm, roll into powdered sugar.