Wash bananas and slit each one lengthwise with sharp knife.
Cut to 1 inch one each end. With scissors, cut away 1/2 inch of peel along
side of slits. Empty topping into bowl. With a tablespoon, carefully scoop out
the fruit of each banana. Save the peels.
Gently mix the banana pieces into the whipped topping.
Fill each banana with an equal amount of mixture. Sprinkle with nuts. Top with
3 cherries in a row. Decorate with toothpick flags
