3 (8 oz.) pkgs. cream cheese
1 1/2 c. sugar (use less, if desired)
1 1/2 tsp. vanilla
1 egg
2 (8 oz.) pkgs. crescent rolls
1 qt. strawberries, crushed and sweetened with 2 tbsp. sugar (if desired)

In mixer, beat cheese until light and fluffy. Gradually add sugar, vanilla, and egg, beating thoroughly. Unroll one package of crescent rolls; line ungreased 13 x 9 inch pan. Spread berries over crescent roll layer. Spoon cheese mixture evenly over top. Unroll second package of crescent roll and place evenly over top of cream cheese.

Bake in preheated 350 degree oven 35-40 minutes or until crust is nearly brown. Cool on rack; cut into squares; spoon whipped topping and strawberries over each serving.