4 tbsp. butter
4 tbsp. flour
Salt
Pepper
2 1/2 c. milk
Melt butter in saucepan over low heat. Blend in flour, salt
and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on
medium heat, stirring constantly. Stir and boil 1 minute. Makes enough gravy
for 1 can biscuits
