BARBECUE SAUCE

1 cup ketchup
1/4 cup vinegar
1/2 cup dark corn syrup
1/2 teaspoons pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Red Hot sauce

Combine all of the ingredients for the barbeque sauce in a
saucepan over high heat. Use a whisk to blend the ingredients until smooth.

When the mixture comes to a boil, reduce the heat and simmer uncovered.

Stir often and simmer for 30-45 minutes, when the mixture thickens,
remove it from the heat. If you want a thicker sauce, heat it longer.
If you make the sauce too thick, thin it with vinegar