2 cloves garlic
1 (12oz)tomato paste
2 lg. cans crushed tomatoes
1 lg. can tomato sauce or puree
fresh basil
Italian seasoning, parsley, salt, pepper
2 tsp. sugar
parmesan or Romano grated cheese
meatballs & Italian sausage

Brown garlic in olive oil in bottom of large sauce pan. Add one can of of paste and one can of water. Stir. Add remaining cans of tomatoes and spices (amounts to your taste) and let simmer for 3 1/2 - 4 hours. In the meantime, fry or broil meatballs and sausage. Let meat cook in sauce for at least hour.

The large amount this makes, is great for freezing leftover in 1qt containers.