6 tbsp. meat drippings
6 tbsp. flour
2 tbsp. soy sauce
1 1/2 c. hot water
1 tsp. brown gravy sauce
1 tsp. salt
Dash of pepper
1/2 c. cold water
Melt fat, blend in flour, add sauces and seasonings. Add
cold water. Mix thoroughly. Stir in hot water. Cook until smooth and
thickened, stirring constantly. Serve with egg foo young.
