Red Beans and Rice

1 bag small dried red beans
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2-3 garlic cloves, diced (or crushed)
1 Bay Leaf
About 6 cups of water
1 lb smoked sausage, cut into 1-inch pieces
Salt and pepper to taste

Directions:

1. Soak the beans overnight.

2. Throw it all in the crock pot on high for about 6 hours.

(You can also make it in about 2 1/2 hours by simmering it all on the stove.)

Serve hot over hot rice with some crusty bread or cornbread. It's delicious and filling.

Serves 6