BACON FRIED RICE

1 lb. bacon, fried crisp and drained
2 c. cooked rice
2 carrots
1/2 onion
1/2 head cabbage
2 eggs, beaten
3 tbsp. oil
1 tbsp. sesame seeds
2 tbsp. soy sauce

Finely chop carrots, onion and cabbage. In large non-stick frying pan, heat oil on medium high. Brown sesame seeds in oil. Add carrots, onion and cabbage. Do not stir. Fry 5 minutes. Sprinkle with soy sauce and freshly ground pepper. Stir. Push all ingredients to one side of pan. Pour beaten eggs on empty side and scramble. Mix with vegetables. Add bacon and rice. Mix well. Serve.