4 baking potatoes
3 green onions, thinly sliced
2 tbsp. butter
1/2 c. milk or half and half, hot
1/2 tsp. salt
Dash black pepper
Dash of nutmeg
Dash of paprika
4 slices of bacon
2 tbsp. grated Parmesan cheese
2 tbsp. grated sharp Cheddar cheese

Wash the potatoes, pat dry. Prick each potato with a fork in a few places. Bake potatoes on a rack at 400 degrees for about 1 hour or until potatoes are done. Cut a thin slice from top of each potato. Scoop out the pulp into a bowl.

Mash the potato pulp with the hot milk or half and half until fluffy. Beat in the butter and the green onion. Add seasoning. Fry the bacon until crisp. Crumble. Add to potato mixture.

Spoon potato mixture into shells. Sprinkle with both cheeses. Place potatoes on baking sheet. Bake at 375 degrees until potatoes are piping hot and cheese is melted, about 15 minutes. Serve immediately.