Cheesy Potatoes

8 medium sized potatoes
1 c. cheddar cheese, shredded
1 can of mushroom soup

Directions:

Wash, peel and slice potatoes into 1/8-1/4" thick slices.

I started to layer the potatoes and cheese, then top them
with the mushroom soup, but decided to lightly stir it all
together after I put everything in the pan

Bake at 350 degrees for 1 hour or more, until the top begins to brown lightly.
Let cool for 5 minutes before serving because it will be very hot.