4 lg. baking potatoes
1/4 c. salad oil
1/4 c. butter, melted
2 cloves garlic, minced
1/2 - 1 tsp. salt
1/2 tsp. dried thyme
Cut un-pared potatoes into 1/4 inch thick slices. Place
overlapping slices in buttered 9x13 dish. Mix butter and oil. Brush slices
with mixture. Pour remaining over potatoes. Sprinkle with garlic, salt and
thyme. Bake 400 degrees for 25-30 minutes or until potatoes are done and brown
at edges
