4-6 med potatoes (wedges)
2 tbsp butter
1 tsp minced garlic
2-3 green onions (chopped)
1/2 cup black olives (chopped)
1/2 cup bacon bits
1 tsp chives
1 cup cheese of your choice (shredded)
1 container of sour cream
Boil potatoes until done. Sauté butter and garlic in large
skillet; add potatoes and toss to coat. Put potatoes in baking dish; layer all
ingredients except for the sour cream. Put in 350 degree oven until cheese is
melted. Serve with sour cream on the side.
