Creamy Macaroni and Cheese

Ingredients:

2 T. butter
2 T. flour
Salt and pepper
1 c. milk
3 ounces American, Velveeta cheese or any flavor desired
8 ounces of pasta (macaroni or any shape desired), cooked al dente and drained

Directions:

Melt butter over medium heat and stir in flour, making a rue.
Add milk with a wire whisk and continue cooking until thickened.
Add salt and pepper, then cheese.
Stir until cheese is completely melted (being careful not to burn it!)
then pour over over hot pasta and serve.