1 qt. half and half
1/2 lb. butter
1/2 c. flour
Angle hair pasta
1/2 tsp. chopped green onion
1 1/2 tsp. Worcestershire sauce
1/2 lb. cooked lump white crab meat
1/2 lb. cooked shrimp, peeled and de-veined
1 tsp. black pepper
1 tsp. salt
1/2 tsp. Tabasco sauce
1 sm. clove garlic, chopped
In a saucepan, heat the half and half. In another small pan,
melt butter and add flour. Whisk until flour is incorporated. Add the flour
mixture to the half and half, and cook until thickened. Remove from the heat.
Cook pasta according to package directions. Drain. Add rest of ingredients to
cream sauce. Stir and heat. Place pasta on plates and pour the crab and shrimp
sauce over the pasta. Serve.
