1 2lb. bag shredded hash brown potatoes
1 can cr of Chicken soup
1 8 oz. sour cream
2 cups shredded cheddar
salt and pepper to taste
1 stick butter
potato chips, crushed
Mix hash browns, cr of chick, sour cream, salt and pepper.
Dot with butter and then sprinkle crushed chips on top.
Bake at 350°F for about 50-55 minutes, until bubbly and brown.
