Baked Beans

• 1 pound dried small white beans, rinsed and soaked overnight
• water to cover
• 1/3 cup molasses
• 1/4 cup brown sugar, packed
• 1 cup chopped onion
• 1/2 lb. chopped up bacon
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt, or to taste

PREPARATION:

In Crock pot, combine all ingredients except salt. Cover and cook on low 12 to 14 hours, stirring occasionally if possible. Add salt to taste when beans are tender.
Makes 6 to 8 servings.