| Red Lobster Lobster Fondue
2 cups Velveeta cheese 1/2 cup milk 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1 broiled lobster tail or 1/4 pound crawfish tail meat 1/2 cup chopped red bell pepper Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley. |
