Red Lobster Cheddar Bay Biscuits

2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder

Mix Bisquick, milk and cheese until a soft dough forms.
Drop by spoonsful onto an ungreased cooking sheet.
Bake for 8 to 10 minutes until golden brown.
Mix butter and garlic powder.
Brush mixture over warm biscuits before removing from cookie sheet.