STRAWBERRY PIE

Boil 1 and 1/2 cup water, add and stir in 3/4 cup sugar and 1 tablespoon cornstarch.
Stir in one small box of strawberry Jell-o. Let cool but not set.

Put 1 quart fresh strawberries in baked pie shell,
Pour cooled sauce over berries Refrigerate for a couple hours.
Top with Cool Whip and serve