1/4 c. vegetable oil
3/4 c. packed brown sugar
3/4 c. water
1 c. raisins
1 tsp. vinegar
3 egg yolks - beaten
2 1/2 tbsp. cornstarch
1 2/3 c. milk
3 egg whites
6 tbsp. sugar
1/4 tsp. cream of tartar
1 baked pie shell
Boil the
raisins and water for 5 minutes.
Cook until bubbly the oil and brown sugar.
Mix beaten egg yolks, milk and cornstarch.
Combine all and cook 2 minutes or until it is
thick for pie. Pour into shell.
Cover with meringue made from egg whites,
sugar and cream of tartar.
Brown, in oven at 375-degree .
