Pie Crust

1/3 cup shortening
1/3 cup butter
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 and 1/3 tablespoon boiling water

Cut or rub shortening and butter into flour, add salt, baking powder, then boiling water, mix to form dough. Divide in half. Roll out to size on a flour dusted surface. Makes a 9" top and bottom crust. Can be refrigerated or used right away.