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Martha Stewart says:
Brush
some beaten egg white over pie crust before
baking to yield a beautiful glossy finish.
Minibite Says:
The Mrs. Smith frozen
pie directions do not include
brushing egg whites over the crust so I don't.
To prevent pie dough from
sticking to your rolling pin, place it in a produce bag to roll out.
When it is completely rolled out, simply cut the bag off of the dough.
