| Chocolate Satin Pie Ingredients 1 prepared 8-inch (6 ounces) graham cracker crust 1 1/2 cups (12 fluid-ounce can) Evaporated Milk 2 egg yolks 2 cups (12 ounce package Semi-Sweet Chocolate Morsels Whipped cream chopped nuts (optional) Instructions 1. Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat, stir in morsels until completely melted and mixture is smooth. 2. Pour into crust; refrigerate 3 hours or until firm. Tip with whipped cream before serving, sprinkle with nuts. |
