BUTTERSCOTCH
PECAN PIE
2 c. butterscotch chips
1 c. dark Karo syrup
4 eggs
1/2 tsp. salt
1 c. pecan halves
9 inch unbaked pie shell
Preheat oven to 350 degrees. Melt butterscotch chips over
very low heat; set aside. In a large bowl, combine Karo corn syrup,
eggs, and salt; beat well. Gradually blend in melted butterscotch.
Beat until smooth. Stir in pecans. Pour into unbaked pie shell.
Bake 50 minutes.
