Applesauce Pie

Submitted by: Lee

Ingredients
9-inch unbaked pie shell
3 eggs
5 tbsp. sugar
1/2 tsp. cinnamon
1/4 tsp. vanilla extract
2 cups unsweetened applesauce
1 tbsp. butter, softened
Instructions
Place your pie shell in a 9-inch pie pan.. Rub the crust with the
softened butter and place in the refrigerator until the filling is
ready.
Combine the sugar, 1/4 teaspoon of the cinnamon and the eggs. Beat
until
smooth.
Fold the applesauce and vanilla into the egg mixture and stir until
well
blended.
Remove your pie shell from the refrigerator and pour in the filling.
Sprinkle the top with the remaining 1/4 teaspoon of cinnamon and place
the pie in a preheated 450 degrees F oven for 15 minutes. Reduce the
heat to 350 degrees F and bake for another 30 minutes or until the
center is set.
Notes
This pie would also be delicious using a Graham Cracker crust. Hold a
little of the crust ingredients aside to sprinkle on the top before
baking.