| Lemon Bars Bottom Layer: 1 cup butter 2 cups all-purpose flour 1/2 cup Confectioner's sugar Cream butter. Add flour and sugar. Mix well. Pat mixture into a pan (18x12). Bake at 325 degrees for 20 minutes. Top layer 4 eggs 2 cups sugar 4 Tbsp. flour 6 Tbsp. lemon juice Grated rind from 2 lemons Beat together eggs, flour, sugar, lemon juice, and rind. Avoid overbeating. Pour over baked bottom layer. (It is not necessary to cool bottom layer.) Bake at 325 degrees for 25 minutes. Cool on a wire rack. Sift confectioner's sugar over top. Cut into bars. |
