1 scoop French vanilla ice cream
4 oz. cinnamon
4 oz. sugar
6 oz. cornflakes, crushed
1/2 oz. honey
Whipped cream
Mix sugar and cinnamon and roll one scoop of hard
frozen ice cream in the mixture. Roll the ice cream in crushed cornflakes. Make
sure flakes stick to the ice cream. Immediately place ice cream back into the
freezer to harden. To deep fry, heat oil to 375 degrees and immerse the coated
ice cream approximately 5 seconds. Allow oil to drain from ice cream, and then
place in dish. Pour honey over the ice cream and whipped cream around sides. Top
with maraschino cherry
