Bread Pudding

6 slices bread
2 cups milk
1 cup cream
4 eggs
1 cup sugar
1/4 tsp. salt
2 Tblsp vanilla

Soak bread in milk. Add cream, eggs, sugar, salt and vanilla.
Put into well buttered casserole dish and bake at 375 degrees for 20 to 25 minutes.

Before baking, sprinkle cinnamon on top.