1/2 c honey crunch wheat germ
1/4 c plus 4 t flour
1/3 c packed brown sugar
1 t cinnamon
2 T butter
6 c fresh peaches, sliced
1 c blueberries

Preheat oven to 375 degrees.
Combine wheat germ, 1/4 c flour, brown sugar, and cinnamon. Cut in butter. Combine peaches, blueberries and 4 tsp flour, tossing to coat evenly. Spoon into 8 inch square pan. Top with wheat germ mixture.
Bake 30-35 minutes, until fruit is tender. Serve warm with vanilla yogurt or ice cream.