FROZEN LEMON DESSERT
2 c. graham crackers
4 tbsp. butter
3 tbsp. white sugar
Press above 3 ingredients into a 9 x 13 inch pan and freeze.
FILLING:
Mix: 1 (6 oz.) frozen lemonade 1 can sweetened condensed
milk
Pour this over crust.
MERINGUE:
3 egg whites, beaten stiff
1/2 c. sugar
Spread on filling. Place under broiler and brown. Freeze
dessert. Make a day ahead if you are busy