1 can Eagle Brand condensed milk
2 tbsp. Real Lemon juice
1 can fruit pie filling (cherry, strawberry, peach)
1 tall can crushed pineapple & juice
1 tsp. salt
1 c. miniature marshmallows
1 (12 oz.) carton Cool Whip
1/2 c. nuts, optional
Crust: Mix like pie crust. Spread 9 x 13 inch pan. Bake at
350 degrees for 20 minutes. Cool.
Filling: Mix well condensed milk and lemon juice. Fold in
remaining ingredients. Pour over baked crust. Freeze. Remove 45 minutes before
serving. Filling may be made without crust and served as salad.
