Bananas Foster

Serves 4.
1/4 cup butter
1 cup brown sugar
1/2 teaspoon cinnamon
4 bananas (cut then in half lengthwise and then into half widthwise)
1/4 cup dark rum
4 scoops vanilla ice cream

Mix the butter, sugar and cinnamon together in a skillet and
cook on low heat until the sugar dissolves.

Place the bananas in the pan and when they begin to soften add the rum.
When the rum is hot, turn off the lights, tip the pan away from you and
ignite the alcohol (well you really do not have to turn off the lights,
but you get to see the flame better!).
Now, swirl the pan around to keep the flame going.

When the flames stop take the bananas out of the pan and place on the ice cream scoops.
Spoon the remaining mixture in the pan onto the bananas and ice cream.