| Thumbprint Cookies Ingredients 1 cup butter or margarine 1/4 cup sugar 1 teaspoon almond extract 2 cups all purpose flour 1/2 teaspoon salt 1 cup finely chopped nuts (if desired) 1/2 cup Smuckers® preserves or jams, any flavor Instructions 1. Combine butter and sugar; beat until light and fluffy. Blend in almond extract. Add flour and salt; mix well. 2. Shape level tablespoonfuls of dough into balls; roll in nuts. Place on ungreased cookie sheets; flatten slightly. 3. Indent centers; fill with preserves for jam. Bake at 400 degrees for 10-12 minutes or just until lightly browned. |
