Seven Layer Bars

1/2 butter
1 1/2 cup graham cracker crumbs
1 14 oz can sweetened condensed milk
1 cup semi sweet chocolate chips
1 Cup Butter scotch flavored chips
1 cup chopped pecans
1 cup flaked coconut

Makes about 24 bars

Preheat oven to 350 F

Melt butter In a 13 X 9 inch pan
sprinkle graham cracker crumbs evenly over melted butter,
smooth slightly with the back of a spoon. pour condensed milk over top of crumbs.
sprinkle layers of chocolate chips, butterscotch chips, pecans and coconut, when finished layering,
press layers down slightly with back of spoon, to allow for more even baking.
Bake for 25 minutes, or till light brown. allow to cool before cutting.