Tiger Butter

1 cup milk chocolate chips
1 cup vanilla chips
1 cup peanut butter chips
1/2 cup crushed peanuts

Line jelly roll pan with foil. In microwave, melt 3 types of chips
separately, stirring until smooth. Pour melted peanut butter chips
into prepared pan, spreading level. Sprinkle on peanuts. Pour melted
vanilla and chocolate chips on top, drizzling each randomly. To
marbleize, use knife to pull through chocolate in wide curves.
Refrigerate until set. Break into squares.