Raspberry Cake

1/3 cup margarine
1 cup sugar
1 egg
1 tsp. vanilla
2 cups flour
3 tsp. baking powder
1/4 tsp. salt
1 cup milk
2 cups fresh raspberries
Cream margarine and sugar, add well beaten egg and vanilla,
add dry ingredients with milk, beat just enough to keep batter smooth.
Pour into a greased, floured, 9"X 9" pan. Sprinkle raspberries on top.

Bake at 375 degrees for 30-40 minutes.

Frost with vanilla icing while still warm.