A hot rock placed in your sleeping bag will keep your feet warm.
A hot enchilada works almost as well, but the cheese sticks between your toes.

PEANUT BUTTER CUPCAKES

1 3/4 c. all purpose flour
3/4 c. sugar
1/4 c. shortening
3/4 tsp. vanilla extract
2 lg. eggs
1 c. milk
1/2 c. peanut butter
1 tbsp. baking powder
1/2 tsp. salt

At least 2 hours before serving: Preheat oven to 350 degrees.
Grease 24 (2 1/2") muffin pan cups. Measure all ingredients into large bowl.
Mix at low speed until well blended. Increase speed to high heat 2 minutes.
Spoon the batter into cups. Bake 18 to 20 minutes or until toothpick inserted
into center of cupcake comes out clean. Cool in pans on wire racks 10 minutes.
Remove from pans and cool completely.
Frost when cool, chocolate frosting goes good on these.
Makes 2 dozen cupcakes.