Submitted By: Thomas Ellefson
Recipe for: 1 Cake
Ingredients:
2 Eggs
3/4 cup Sugar
1 cup Sifted cake flour
1 1/2 tsp Baking powder
1/4 tsp Salt
3 Tbs Milk
1/2 tsp Vanilla extract
Confectioners' sugar
Jelly or jam
Procedure:
1. Fill this jelly roll with your favorite jam or jelly or preserves.
Made with a sponge cake rolled up with a jam filling.
2. PREPARATION:
3. Sift together the flour, baking powder, and salt. Beat eggs until thick and lightly lemon colored.
Add sugar gradually, beating well. Fold in flour a little at a time. Spread batter into a pan lined with greased wax paper.
4. Bake for about 15 minutes, until cake bounces back when lightly touched with finger. Turn cake out onto a kitchen towel generously sprinkled with confectioners' sugar. Remove paper quickly and cut of crispy edges. Roll cake WITH the towel inside immediately and let stand for 10 minutes. Unroll; spread cake with jam or jelly. Roll up again without the towel and dust with confectioners; sugar.
