As I ramble through life, whatever be my goal, I will unfortunately
keep my eye upon the doughnut and not upon the whole

CARROT CAKE

2 c. cake flour
2 tsp. baking soda
1 tsp. salt
1 1/2 c. vegetable oil
2 c. sugar
2 tsp. cinnamon
4 eggs, slightly beaten
3 c. finely grated carrots, do not pack carrots firmly

Sift together flour, sugar, soda, cinnamon and salt. Add to eggs and oil. Add carrots and mix well. Grease and lightly flour 3 cake pans. Bake at 350 degrees for 35 minutes. Frost with Carrot Cake Frosting below.

CARROT CAKE FROSTING:

1 box confectioners' sugar
1 (8 oz.) pkg. cream cheese
1/2 stick butter
2 tsp. vanilla

Let cheese soften to room temperature. Then mix all ingredients. Spread between and on top of cake.