4 apple-cinnamon, blueberry, or plain frozen waffles
3/4 c. Mott's chunky applesauce
3 tbsp. maple syrup or maple flavored syrup
1/2 tsp. ground cinnamon
Frozen vanilla yogurt

In a toaster, toast waffles according to package directions.

Meanwhile, in a small saucepan, stir together applesauce, maple syrup and cinnamon. Cook and stir over medium heat about 3 minutes or until heated through.

Place waffles on 4 dessert plates. Top each waffle with a scoop of frozen yogurt. Spoon warm applesauce mixture over ice cream. Makes 4 servings.