5 eggs
1 c. grated Georgia sweet potato
1/2 c. cottage cheese
1 c. shredded Swiss cheese
1 green onion, chopped
1/2 tsp. salt
1/8 tsp. pepper
4 drops hot sauce
Vegetable cooking spray
1/2 c. diced cooked ham
Paprika
Beat eggs; add potatoes and next 6 ingredients. Pour into a
10 inch pie pan coated with vegetable spray. Sprinkle with ham and paprika.
Cover and refrigerate at least 8 hours. Place cold pie pan, uncovered, in cold
oven. Bake at 350 degrees for 35 minutes or until potatoes are tender and eggs
done. Yields 6 to 8 servings.
