Pancakes

Sift:
One cup white or wheat flour
1 and 1/2 teaspoon baking powder

Beat:
One egg
1 teaspoon sugar or 1 tablespoon corn syrup
1 cup regular milk or buttermilk
1 teaspoon oil
1/4 teaspoon salt

Add and stir gradually to flour and baking powder to make smooth paste.

Spoon into a medium hot frying pan using a small amount of cooking oil, margarine or butter, flip pancakes when outer ring starts to brown.