2 eggs
1 1/2 c. milk
1/2 tsp. salt
1 c. flour
2 tbsp. melted butter
FILLING:
8 apples
3 tbsp. butter
2/3 c. brown sugar
1 orange rind, grated
1/4 c. raisins
Beat together crepe ingredients. Cover and let stand for 30
minutes. Cook in small crepe size pan (greased on both sides). Peel apples and
cook until tender in large pan. Add remaining ingredients. Place filling in
center of crepe and roll into crepe shape.
