1 1/2 cups apple juice
2 eggs, beaten
1 cup flour
1/2 cup quick oats
2 tablespoons wheat germ
1 1/2 tablespoons baking powder
1 tablespoons grated orange peel
1/2 teaspoon cinnamon
2 tablespoons powdered sugar
1 banana, sliced

Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.

 

Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tablespoons batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.

Serve with powdered sugar and banana slices.