Piggy Wiggys

Ingredients
1 (10 ounce) can refrigerated crescent roll dough
1 (16 ounce) package cocktail sausages

Instructions
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

2. Separate crescent rolls. Flatten rolls and cut into triangles which measure 1 1/2 inches on each side.
   Wrap each sausage in a triangle of dough. Place on prepared baking sheet.

3. Bake in preheated oven for 15 minutes, until golden.