Ham Delights

Ingredients
1 pound thinly sliced cooked ham
1 (8 ounce) can crushed pineapple
5 slices provolone cheese
5 large plain croissants

Instructions
Combine ham and pineapple in skillet. Saute over medium heat until most
of the pineapple juice has cooked off.
Separate mixture into 5 sections in skillet and place one slice
of cheese on top of each; cook until cheese melts.

Serve on top of warm croissants.