Tortilla and Egg

3-4 servings

6-8 eggs
1/2 cup ham or luncheon meat diced
1/2 cup cheddar cheese diced or shredded
one large flour tortilla or three small corn tortillas
cut into one inch by 1/2 inch strips (uncooked)
one garlic clove crushed
1/2 onion diced
1/2 tsp salt

Scramble the eggs in a large bowl.

Add the tortilla strips and stir until well coated.

Add meat, cheese, salt, garlic, onion, and tomato.

Stir well.

Cook in a frying pan over a medium heat until the
mixture congeals into a moderately dry "hash-like"
substance (or to your taste.

Season to taste with salt, pepper, salsa, ketchup, etc.