EGG CURRY

INGREDIENTS:
4 eggs
2 oz butter
1 large onion, finely sliced
2 tsp curry powder
1/4 tsp ground ginger
1/4 green pepper, seeded and chopped
salt
1 tbsp lemon juice, or 1 dessertspoon lime juice
1/2 pint water

Hard-boil the eggs, shell and halve them. Heat the butter and fry the
onion until lightly browned. Add the spices and cook gently for 1 - 2
minutes, then stir in the chopped green pepper and 1/4 teaspoon salt.
Add the water, blend in and stir until the sauce has thickened. Add
the lemon or lime juice and put in the eggs, cut surface down. Spoon
the sauce over them and leave about 10 minutes for the eggs to heat
through before serving. Serve with freshly boiled rice.