Combine the yeast, honey, and water, allow to proof 5
minutes. Add rest of ingredients and mix well. Knead 10 minutes more, adding
flour as needed. Place in large Tupperware bowl with lid. Rise by stove 1
hour, punch down, divide into sections and place in baking pans (greased with
butter, lard or butter). Rise another 30 minutes. Remove and butter tops, cool
on racks. 2 small loaves or 1 large.
This makes delicious rolls also, freezes well. A light,
chewy and well crusted bread.
